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- Newsgroups: rec.food.recipes
- From: pwai@adobe.com (Patrick Wai)
- Subject: Peach Cobbler
- Message-ID: <pwai-290694102947@starfighter.mv.us.adobe.com>
- Date: Mon, 4 Jul 1994 02:18:21 GMT
- Organization: Adobe Systems, Inc.
-
- Posted with permission from: atra1@MFS01.cc.monash.edu.au (Ai Tran)
-
- Filling - 1 kg peaches, sliced
- 2 tablespoons lemon juice
- 2 tablespoons sugar
-
- Pastry - 175 grams plain flour
- 1 tablespoon baking powder
- 50 grams butter
- 2 tablespoons caster sugar
- a little milk
- sugar, for sprinkling
-
- Preheat oven to 180 C, or 350 F. Place peaches in baking dish (don't
- have to peel) and sprinkle lemon juice and sugar over them. Sift flour and
- baking powder, and rub in butter until you form fine crumbs. Stir in the
- caster sugar and enough milk to form a stiff dough. Roll out to thickness
- of 1 cm.
-
- Cut as many 6 cm circles as possible. Put pastry discs over the peaches
- and brush with a little milk. Sprinkle with sugars and bake for 30-40
- minutes, until golden. Serve hot with whipped cream or vanilla ice-cream.
-
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